Watermelon Sorbet with Lime & Ginger

Fresh watermelon juice freezes into sorbet with lime and ginger.

Cooking time ≈ 5 h

Estimated nutrition · Per serving
≈ 80 kcal · Protein 1 g · Carbs 20 g · Fat 0 g

Ingredients

• 500 ml fresh watermelon juice
• 70–90 g sugar (depending on the sweetness of the watermelon)
• Juice of 1 lime
• Zest of 1 lime
• 1 tbsp freshly grated ginger
• A pinch of salt
• Optional serving: toasted pumpkin seeds
• Optional adult serving: chilled Prosecco

Method

1. Blend and strain watermelon to obtain 500 ml juice. Dissolve sugar into the juice and mix in lime juice, zest, ginger and salt.
2. Freeze in an ice-cream maker, or in a shallow container, stirring every 30–40 minutes until smooth.
3. Serve in chilled bowls with optional toasted pumpkin seeds. For the alcoholic serving suggestion, pour chilled Prosecco over a scoop in a glass.