Golden Peach & Burrata Salad
Warm peaches, crisp cucumber and burrata with honey and lemon.
Cooking time ≈ 15 min
Estimated nutrition · Per serving
≈ 360 kcal · Protein 8 g · Carbs 18 g · Fat 30 g
Ingredients
- 1 peach
- 2 fresh cucumbers
- 1 burrata
- fresh basil
- olive oil
- honey
- lemon
- salt and black pepper
- pine nuts or pistachios
- chili (optional)
Method
- Cut peach into wedges and sear in a dry pan or grill for about 1 minute per side. Peel cucumber and cut into thick matchsticks.
- Arrange peaches and cucumber on a plate. Add burrata, cut it open gently and scatter basil over it.
- Dress with olive oil and combined lemon juice and honey. Finish with salt, pepper and nuts; add optional chili oil or chili honey.