Potato Pancakes with Salmon & Caviar

Crisp potato pancakes finished with sour cream, salmon, caviar and dill.

Cooking time ≈ 35 min

Estimated nutrition · Per serving
≈ 370 kcal · Protein 15 g · Carbs 39 g · Fat 18 g

Ingredients

• 3 potatoes
• 1 onion
• 1 egg
• 2 tablespoons flour
• sour cream
• salmon
• caviar
• dill
• salt and pepper
• neutral oil

Method

1. Finely grate peeled potatoes and onion. Mix in egg, flour, 2 tbsp sour cream, salt and pepper.
2. Drain some liquid, retaining at least half of the original juice.
3. Heat oil in a pan. Fry 2–3 tbsp portions of batter on both sides until cooked and crisp.
4. Top with sour cream, salmon, caviar and dill.