Lime Chicken & Avocado Salsa
Citrus-marinated chicken comes with avocado, tomato and chilli salsa.
Cooking time ≈ 1 h 5 min
Estimated nutrition · Per serving
≈ 350 kcal · Protein 25 g · Carbs 11 g · Fat 24 g
Ingredients
- For the chicken:
- 1-2 chicken breasts
- 2 garlic cloves
- fresh cilantro
- 1 lime
- 2–3 tbsp olive oil
- 1 tsp paprika
- 1 tsp ground cumin
- salt, pepper
- For the avocado salsa:
- 1–2 ripe avocados
- 1 small chili pepper
- cherry tomatoes
- 1/4 red onion
- fresh cilantro
- lime juice
- salt, pepper
Method
- Mix chopped garlic and cilantro with lime juice, oil, paprika, cumin and seasoning.
- Slice chicken breasts lengthwise into thinner pieces. Coat in marinade for at least 30 minutes, ideally 1–2 hours.
- Pan-fry or grill until golden and fully cooked.
- Dice avocado and tomatoes; mix with chopped onion, chilli, cilantro, lime and seasoning. Spoon over chicken and finish with lime and oil.