Salmon with Lemon Green Beans

Herb-baked salmon and green beans coated in a caramelised lemon dressing.

Cooking time ≈ 1 h

Estimated nutrition · Per serving
≈ 630 kcal · Protein 42 g · Carbs 32 g · Fat 39 g

Ingredients

• salmon steak
• herbes de Provence
• salt and black pepper
• 0.5 kg green beans
• 2 lemons
• 3 tsp dijon mustard
• 4 tsp maple syrup
• 2 tbsp apple cider vinegar
• olive oil

Method

1. Season salmon with salt, pepper, herbes de Provence and olive oil in a lined baking dish. Bake for about 45 minutes at the source’s stated 180°.
2. Slice and pan-fry lemons until browned. Blend with Dijon, maple syrup, olive oil, vinegar and water; adjust salt and syrup to taste.
3. Boil green beans to the desired tenderness, drain and toss with the lemon sauce. Serve with salmon.