Cottage Cheese & Yogurt Pancakes

Thick cottage cheese pancakes, pan-fried then briefly steamed under a lid.

Cooking time ≈ 40 min

Estimated nutrition · Per serving
≈ 280 kcal · Protein 15 g · Carbs 37 g · Fat 7 g

Ingredients

• 1 cup full fat cold cottage cheese
• 1 cup full fat cold Greek yogurt
• 2 cold large eggs
• 1/4 cup cold milk
• 2 tsp olive oil
• 1 tbsp sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 cups flour
• pinch of vanilla
• maple syrup

Method

1. Combine cottage cheese, Greek yogurt, eggs, milk and olive oil. Mix in sugar and baking powder, then fold in flour to make a thick batter.
2. Heat neutral oil in a large pan. Add batter in ¼-cup portions; cook for 1–2 minutes per side until golden.
3. Add 2 tbsp water, cover and cook for another 1–2 minutes, until the water has evaporated.