Roasted Grape & Walnut Salad

Warm grapes and walnuts sit over crisp apple, celery and lettuce.

Cooking time ≈ 30 min

Estimated nutrition · Per serving
≈ 260 kcal · Protein 6 g · Carbs 28 g · Fat 16 g

Ingredients

• For the salad
• 150g grapes (preferably on the vine)
• 60g walnuts
• 2 crisp apples
• 2 celery sticks
• 1 Romaine lettuce
• Zest of ½ lemon
• Olive oil
• Sea salt
• Freshly ground black pepper
• For the dressing
• 250ml natural yogurt
• 1 tsp English mustard
• Juice of ½ lemon
• Salt and black pepper, to taste

Method

1. Cut apples into matchsticks, celery into 1 cm pieces and lettuce into bite-sized pieces.
2. Roast oiled and seasoned grapes at 180°C / 350°F for 15 minutes. Add walnuts for another 5–10 minutes.
3. Whisk yogurt with mustard, lemon juice and seasoning. Toss vegetables with warm grapes, walnuts and dressing.
4. Finish with lemon zest and black pepper.