Japanese-Inspired Cabbage Pancake

A savoury red cabbage and egg pancake finished with bacon and chili sauce.

Cooking time ≈ 20 min

Estimated nutrition · Per serving
≈ 340 kcal · Protein 17 g · Carbs 13 g · Fat 25 g

Ingredients

• 3 eggs
• 2 tablespoons cream cheese
• 2 tablespoons soy sauce
• 2 tablespoons coconut flour
• red cabbage (1 slice or 1 cup finely chopped)
• 3 strips bacon
• neutral oil
• hot sauce (Sriracha)
• cilantro or chives

Method

1. Fry the bacon until crisp, then chop it.
2. Gently whisk eggs, coconut flour, cream cheese and soy sauce together.
3. Soften the cabbage for a few minutes in an oiled pan over medium heat.
4. Pour in the egg mixture, cover and reduce the heat. Cook until the surface sets and the base browns, within about 10 minutes.
5. Serve with hot sauce, bacon and cilantro or chives.