Finnish Pancake Roll with Yogurt & Berries

A soft oven pancake rolled around honey yogurt and berries.

Cooking time ≈ 40 min

Estimated nutrition · Per serving
≈ 300 kcal · Protein 12 g · Carbs 37 g · Fat 12 g

Ingredients

• ¾ cup milk
• ½ cup all-purpose flour
• 1 large egg
• 1½ tablespoons melted butter
• 1 teaspoon sugar
• small pinch of salt
• pinch of vanilla
• 150-200 grams of Greek yogurt
• 2-3 tbsp of honey
• lemon
• pinch of salt
• berries

Method

1. Preheat the oven to 220°C / 425°F for 15–20 minutes.
2. Whisk egg and milk, add melted butter, sugar and salt, then gently incorporate flour without overworking.
3. Pour into a parchment-lined 25 × 25 cm form and bake for 12–15 minutes.
4. Remove from the form and cool beneath a clean towel to retain flexibility.
5. Mix yogurt with honey, lemon zest, vanilla and salt. Spread over the cooled pancake’s underside, add berries and roll.
6. Top with the remaining yogurt mixture, berries and zest; serve immediately.