Green Beans with Fried Lemon Dressing

Green beans coated in a blended caramelised lemon and mustard sauce.

Cooking time ≈ 35 min

Estimated nutrition · Per serving
≈ 100 kcal · Protein 4 g · Carbs 17 g · Fat 4 g

Ingredients

• 1,5 kg green beans
• 2 lemons
• 3 tsp dijon mustard
• 4 tsp maple syrup
• 2 tbsp apple cider vinegar
• olive oil
• Water for blending
• Salt to taste

Method

1. Slice lemons into rounds and pan-fry until browned.
2. Blend the fried lemon with mustard, maple syrup, olive oil, vinegar and water. Adjust sweetness and salt as needed.
3. Boil beans to your preferred tenderness, drain and toss with the sauce.