Flower Egg & Avocado Toast

Avocado toast topped with flower-shaped sliced eggs.

Cooking time ≈ 35 min

Estimated nutrition · Per serving
≈ 390 kcal · Protein 13 g · Carbs 31 g · Fat 26 g

Ingredients

• 2 eggs
• 1 avocado
• chili pepper
• 2-3 cherry tomatoes
• small shallot
• cilantro
• olive oil
• salt and black pepper
• lime/lemon (optional)
• ciabatta (or any other bread you like)
• butter

Method

1. Boil the eggs for 8 minutes, then peel while warm. Shape them in food-safe wrap between chopsticks, secure the ends and chill for 15–20 minutes.
2. Chop shallot, cilantro, tomatoes, avocado and chili. Combine with olive oil, salt, pepper and optional citrus juice.
3. Butter one side of the bread and toast it in a pan.
4. Unwrap and slice the shaped eggs. Spread the avocado mixture on toast and finish with eggs and cilantro.