Bacon & Sweet Potato Egg Bake

Roasted sweet potato and bacon bake into eggs with cheddar and spring onion.

Cooking time ≈ 45 min

Estimated nutrition · Per serving
≈ 370 kcal · Protein 16 g · Carbs 8 g · Fat 30 g

Ingredients

• 1 small sweet potato, diced
• 100 g streaky bacon
• ½ tsp garlic powder
• 1 tsp smoked paprika
• 2-3 tbsp olive oil
• 6 eggs
• 50 g cheddar cheese, shredded
• ½ tsp chili flakes
• 2-3 tbsp green onion (spring onion), chopped

Method

1. Heat the oven to 180°C / 350°F. Toss sweet potato and bacon with oil, garlic powder and smoked paprika in a baking dish.
2. Bake 25–30 minutes until potato is soft and bacon golden.
3. Beat eggs with half the cheddar, chilli and spring onion. Pour over the roasted mixture, stir lightly to distribute and add remaining cheese.
4. Bake about 20 more minutes until set and golden. Cool slightly before serving.