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Chicken & Cheese Patties

Chicken & Cheese Patties

Chopped chicken patties bound with mayonnaise and cheese, then coated in breadcrumbs.

Cooking time ≈ 30 min

Estimated nutrition · Per serving
≈ 470 kcal · Protein 31 g · Carbs 12 g · Fat 32 g

Ingredients

Method

  1. Dice the chicken breast finely and combine with mayonnaise, grated cheese and black pepper.
  2. Shape firm patties using breadcrumbs to coat and hold them together.
  3. Pan-fry in neutral oil over medium heat on both sides.
Recipe notes
  • Source title says four ingredients, but the list also includes breadcrumbs and frying oil.
  • No frying time or doneness cue is provided.