Creamy Garlic Chicken & Gnocchi

Chicken thighs, gnocchi and spinach cook in a cream-cheese and garlic sauce.

Cooking time ≈ 40 min

Estimated nutrition · Per serving
≈ 480 kcal · Protein 34 g · Carbs 44 g · Fat 18 g

Ingredients

• 6 skinless, boneless chicken thighs
• butter
• A little olive oil
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 tsp dried herbs
• 350 ml chicken stock
• 120 g cream cheese
• 500 g gnocchi
• 80 g fresh spinach
• Salt & freshly ground black pepper

Method

1. Season chicken and brown both sides in butter and a little olive oil, cooking it through. Set aside.
2. Soften onion in the same pan; add garlic and herbs for 1 minute. Stir in stock and cream cheese until smooth.
3. Add gnocchi, return chicken on top and simmer covered for several minutes, until gnocchi are tender and sauce thickens.
4. Fold spinach into the sauce until wilted.