Dragon Fruit & Prosciutto Carpaccio
Dragon fruit, prosciutto and arugula pair with maple-lime dressing.
Cooking time ≈ 15 min
Estimated nutrition · Per serving
≈ 310 kcal · Protein 8 g · Carbs 29 g · Fat 18 g
Ingredients
- 2 dragon fruits
- a handful of baby arugula
- prosciutto
- pine nuts
- Dressing:
- 3 tbsp maple syrup
- 3 tbsp olive oil
- juice of ½ lime
- ½ tsp dried Italian/Provencal herbs
Method
- Peel and slice dragon fruit into rounds. Arrange on a plate, cover with wrap and gently flatten with the base of a cup.
- Combine the dressing ingredients and drizzle over the fruit. Add arugula, folded prosciutto and pine nuts.