Starfruit & Berry Galette

Butter pastry filled with berries and decorated with sliced starfruit.

Cooking time ≈ 1 h 30 min

Estimated nutrition · Per serving
≈ 390 kcal · Protein 4 g · Carbs 41 g · Fat 24 g

Ingredients

• 2 cups of flour
• 1 cup unsalted butter
• 6 tbsp sugar
• pinch of salt
• 1/3 cup ice water
• 2 starfruits
• 2 cups of berries (fresh or frozen)
• 1 tbsp starch
• 1 lime
• egg
• coconut (cane) sugar
• sugar powder (optional)

Method

1. Mix sifted flour, salt and 2 tbsp sugar. Rub in cold cubed butter, add ice water and gather the dough. Wrap and chill for 30 minutes.
2. Slice starfruit. Blend berries with starch, 4 tbsp sugar and lime zest.
3. Roll dough between baking-paper sheets to 4–5 mm thick. Spread the berry filling in the centre and arrange starfruit over it.
4. Fold the edges inward, brush pastry with beaten egg and sprinkle with cane or coconut sugar. Bake for 40 minutes at the source’s stated 190°. Cool slightly and add optional icing sugar.