Buttery Galette Dough

A chilled butter pastry base for sweet or savoury galettes.

Cooking time ≈ 45 min

Estimated nutrition · Per serving
≈ 330 kcal · Protein 3 g · Carbs 27 g · Fat 23 g

Ingredients

• 2 cups of flour
• 1 cup unsalted butter
• 2 tbsp sugar
• pinch of salt
• 1/3 cup ice water

Method

1. Sift flour, then combine with sugar and salt. Work in cubes of cold butter until crumbly.
2. Add ice water and gather into a ball. Wrap and chill for 30 minutes.
3. Roll between two sheets of baking paper to 4–5 mm thickness; peel away the upper sheet.